Menu
Menu availability may vary based on the time of your order.
All Day Menu
Menu
Served with a choice of bacon or sausage with home fries.
$14.00
Served with poached egg and hollandaise sauce.
$18.00
Potatoes, poached lobster and fried poached eggs.
$21.00
Served with asparagus and Parmesan sauce.
$14.00
Served with home fries.
$14.00
Served with diced ham, bell peppers, onions and home fries.
$14.00
Served with home fries.
$16.00
Spinach and home fries.
$14.00
Canadian bacon and home fries.
$15.00
Served with hollandaise sauce and home fries.
$16.00
$15.00
$15.00
Baguette, tomato confit, pesto, goat cheese and home fries.
$16.00
Served with strawberry sauce and whipped cream.
$15.00
Served with fresh fruit salad.
$14.00
Boneless breast of fried chicken with waffle.
$17.00
Served with mushrooms, spinach and goat cheese.
$15.00
Served with poached egg and Gruyere cheese.
$15.00
Brioche bread and fresh fruit salad.
$15.00
Fresh lobster, lobster cream sauce and Parmesan cheese.
$32.00
Rosemary roasted potatoes,haricot vert and mushroom sauce.
$30.00
Served with wild mushrooms, asparagus and truffle oil.
$26.00
Mussels with white wine sauce.
$18.00
Mussels with white wine sauce.
$27.00
Mussels with green pesto sauce and toast.
$18.00
Mussels with green pesto sauce and toast.
$27.00
Served with shrimp and pesto.
$29.00
Braised kale, fingerling potatoes, turnips and baby carrots.
$28.00
Served with mushrooms, radicchio and tomato vinaigrette.
$29.00
Served with tomatoes and coconut jam and fresh fruit salad.
$15.00
Served with tomatoes and coconut jam and fresh fruit salad.
$29.00
Served with traditional meat sauce and Parmesan cheese.
$26.00
Served with wild mushrooms and truffle oil.
$26.00
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
$28.00
Lettuce, tomato and Gruyere cheese.
$16.00
Grilled hanger steak, lettuce, tomato and Gruyere cheese.
$18.00
Served with Swiss cheese and french fries.
$14.00
Lettuce, tomato and french fries.
$19.00
Lettuce, tomato and french fries.
$19.00
Served with lettuce, tomatoes and caramelize onions.
$20.00
Dill creme fraiche and field greens.
$15.00
Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.
$19.00
Baguette, tomato confit, pesto, goat cheese and home fries.
$16.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$8.00
$8.00
$8.00
$10.00
$10.00
$10.00
$10.00
$8.00
Creamless veloute of ginger and carrots.
$10.00
Slowly cooked broth, caramelized onions and cheese.
$14.00
Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.
$10.00
Spicy croutons, olives and anchovies. Add protein for an additional charge.
$13.00
Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.
$15.00
Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.
$12.00
Served with ginger, watercress, mint and tomato vinaigrette.
$14.00
Served with blue cheese and balsamic vinaigrette.
$13.00
Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.
$18.00
Served with spinach, ginger salad, wonton and soy ginger vinaigrette.
$14.00
Lobster and Parmesan cheese.
$21.00
Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.
$18.00
Sweet chili sauce.
$13.00
Served with mushroom, asparagus and soy ginger vinaigrette.
$18.00
Served with North African sauce and tartar sauce.
$16.00
Served with tartar sauce.
$16.00
French cheese puffs.
$8.00
Served with avocado mousse and potato goufrette.
$19.00
Apple, walnut and toast.
$16.00
Assorted artisanal cheeses.
$14.00
Cilantro, pickles soy vinaigrette and wasabi aioli.
$16.00
With celery remoulade and microgreens.
$14.00
With pineapple sauce.
$12.00
With herb butter and cognac.
$12.00
Tartar sauce and north African spicy sauce.
$16.00
Served with burrata cheese. Add protein for an additional charge.
$15.00
Served with ricotta cheese and tomato sauce.
$18.00
Marinated with olive oil, red pepper and fresh herbs.
$7.00
Chicken spring rolls.
$12.00
Served with a julienne of seasonal vegetables.
$19.00
$15.00
Served with potato gaufrette and mixed greens.
$28.00
With truffle oil.
$12.00
Served with mashed potatoes and haricot vert.
$26.00
Served with roasted potatoes, mushrooms and spinach.
$32.00
Served with mashed potatoes, pearl onions, carrots and radishes.
$29.00
Rosemary potatoes and haricot vert in a mushroom sauce.
$28.00
Truffle mash and haricot vert.
$28.00
Served with bordelaise sauce.
$35.00
Baby bok choy, new potatoes and capers lemon buttersauce.
$32.00
Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.
$29.00
Served with baby vegetables, curry coconut and lemongrass sauce.
$29.00
Baby bok choy, chipotle onion and fingerling potato.
$29.00
Mussels with green pesto sauce and toast.
$15.00
Mussels with green pesto sauce and toast.
$25.00
Mussels with white wine sauce.
$15.00
Mussels with white wine sauce.
$25.00
Orange, beets and lemon vinaigrette.
$30.00
Tomatoes and coconut jam.
$28.00
Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.
$30.00
Served with shrimp and pesto.
$28.00
Served with wild mushrooms, asparagus and truffle oil.
$26.00
Served with traditional meat sauce and Parmesan cheese.
$26.00
Served with asparagus, Parmesan cheese and truffle oil.
$24.00
Served with lobster cream sauce.
$24.00
Pink vodka sauce.
$24.00
Served with tomato basil sauce.
$24.00
Served with shrimp, mussels, scallops and calamari.
$31.00
Served with shrimp, mussels, scallops, calamari and garlic.
$30.00
Served with mixed greens.
$19.00
Served with mixed greens.
$19.00
Served with garlic and white wine sauce.
$28.00
Fresh lobster, lobster cream sauce and Parmesan cheese.
$32.00
Ribeye steak with truffle fries and broccoli rabe.
$34.00
Truffle mash and haricot vert.
$28.00
Seared duck breast au jus with turnips and spinach.
$35.00
Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.
$21.00
Served with mushrooms, radicchio and tomato vinaigrette.
$29.00
Mussels, calamari, fresh fish, scallops in a tomato saffron broth.
$35.00
Served with wild mushrooms and truffle oil.
$26.00
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
$28.00
Served with lettuce, tomato and french fries.
$21.00
$10.00
$10.00
$28.00
$10.00
$10.00
$10.00
$10.00
$8.00
Fresh strawberries and strawberry sauce.
$10.00
Topped with Meringue.
$10.00
Topped with chocolate sauce.
$15.00
African spice.
$15.00
White wine sauce.
$15.00
Spicy tomato sauce.
$15.00
Saffron sauce.
$15.00
with green pesto sauce and toast
$15.00
Croutons, anchovies, olives and shaved Parmesan cheese.
$10.00
Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.
$12.00
Mixed greens, shallot vinaigrette, apple and grape tomatoes.
$9.00
Shaved fennel, Parmesan and lemon honey vinaigrette.
$12.00
Haricot vert, shaved Parmesan and truffle vinaigrette.
$12.00
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
$19.00
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
$20.00
$20.00
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